Thursday, November 29, 2012

Thanksgiving Treat

After seeing a Brie recipe on Pinterest, I decided that was one thing I'd bring to the Thanksgiving table. I love Brie & mix that with cranberries, sounds PERFECT for Thanksgiving. I used a pastry puff, whole cranberries cranberry sauce, brown sugar and an 8oz Brie. One thing I'd change is using dried cranberries instead of sauce. The Brie was a bit soupy when broken into.

Here's how to make this scrumptious appetizer:
Ingredients:
8oz Brie
1/4 cup Dried Cranberries (rehydrated by setting them in a bowl of water for 1-2 min)
2 Tbsp Brown Sugar
Pastry Puff

Egg-white wash
1 egg - egg white
1 Tbsp water

Directions
*Preheat oven to 350
*Grease baking sheet
*Lay pastry puff flat on baking sheet
*Put Brie in the center of the pastry puff, remove the wax layer on the top
*Put re-hydrated cranberries & brown sugar on top of Brie
*Fold corners of pastry puffs towards the center (make it look "pretty")
*If wanted put an egg white wash on the pastry puff before putting the entire thing in the oven for 30 min.  The pastry puff should be browned.

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