I posted this picture on Facebook & Instagram. Since so many people asked for the recipe, I thought I'd share it. I was thinking of using brown rice next time. It was a hit for the whole fam! Enjoy!!
Parmesan Crusted Chicken (adapted from the Hellman's recipe)
2 chicken breasts
1/4 cup mayo
1/4 cup grated Parmesan cheese
1TBSP bread crumbs
Preheat oven to 425*F. Place chicken breasts on baking sheet.
Mix mayo & cheese. Spoon mixture on top of chicken.
Sprinkle bread crumbs over chicken with mayo mixture.
Bake for 20 min or until juices are clear.
Roasted Asparagus
1 bundle of asparagus
2TBSP olive oil
1tsp garlic powder
1tsp dried onion flakes
1tsp dried basil
Salt & pepper to taste
Prep asparagus, place on aluminum foil (enough to wrap them).
Coat asparagus with olive oil and herbs & spices.
Wrap asparagus and place in oven with chicken.
*Asparagus was a bit crunchy (as I like it), if you prefer less crunch bake for longer than 20 min.
